Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Your First Restaurant - An Essential Guide: How To Plan, Research, Analyze, Finance, Open, And Operate Your Own Wildly-Succesful Eatery ISBN13:9780692810453ISBN10:0692810455Author:Boardman, Daniel Holmes (Author)Description:If You Are Thinking About, Or Anywhere In The Process Of, Opening A Restaurant, This Guide Will Be Invaluable To You The Author Embarked On A Career As A Restaurateur In Middle Age, With No Prior Restaurant Experience And Not Much Capital Within Four Years He Opened Three Original And Quirky Restaurants, Each Of Which Has Become A Thriving Success In This Book He Draws Upon His Experiences As A Restaurateur, As Well As Nearly 30 Years Spent Negotiating Commercial Real Estate Leases And Sales, And A Decade Teaching Real Estate Investment Analysis And Decision Making To Show You How To: -Accurately Estimate The Amount Of Capital Required For Your First Restaurant (It's Probably Less Than You Think) And How To Raise It -Select Your Restaurant's Ideal Location And Negotiate The Optimal Real Estate Lease Or Purchase For It -Develop A Creative, Winning Restaurant Concept That Is A Natural Extension Of Yourself And A Perfect Match For Your Customers -Market - Using Low-Cost, Guerilla-Style Techniques - Staff, Source Supplies For, Grow, And Continually Refine Your First Restaurant -Identify All The Things That Could Doom Your Restaurant And Avoid Them However, This Book Is Not For Everyone It Completely Lacks Fluff, Hype, And Just Believe In Yourself Rah-Rah Encouragement If That Is What You Are Looking For, You Won't Find It Here What This Book Does Offer Is A Solid Framework For Beginning With What Is Often A Vague Idea And Proceeding, Step By Step, To Research, Plan, Evaluate, Open, And Operate A Very Successful First Restaurant If You Are Serious About Opening Your Dream Restaurant, This Is The Book For You Binding:Paperback, PaperbackPublisher:Edith Street PublicationsPublication Date:2017-01-09Weight:0.65 lbsDimensions:0.46'' H x 9'' L x 6'' WNumber of Pages:216Language:English
Price: 20.65 USD
Location: USA
End Time: 2024-09-21T12:24:23.000Z
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Book Title: Your First Restaurant - an Essential Guide : How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery
Item Length: 9in.
Item Height: 0.5in.
Item Width: 6in.
Author: Daniel Boardman
Format: Trade Paperback
Language: English
Topic: Entrepreneurship
Publisher: Edith Street Publications
Publication Year: 2017
Genre: Business & Economics
Item Weight: 13.6 Oz
Number of Pages: 214 Pages
