Description: Yellow Pickled Daikon Radish 17.6oz For Sushi Japanese Korean Cuisine Free Shipping Weight: 17.6 oz Product of Korea Takuan (Japanese: 沢庵; or takuwan), or takuan-zuke (沢庵漬け), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. It is a popular traditional Japanese food. Takuan is often served alongside other types of tsukemono ('pickled things') in traditional Japanese cuisine. It is also enjoyed at the end of meals as it is thought to aid digestion.
Price: 19.95 USD
Location: Rego Park, New York
End Time: 2024-08-30T22:43:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Korea, Republic of
Product: Fruit & Vegetable
Regional Cuisine/Region: Japanese / Korean
MPN: Does not apply
Brand: Unbranded
Available Variations
Color: 1 pc
Price: 19.95 USD
Available Quantity: 10
Quantity Sold: 1
