Description: This hardcover cookbook, titled "Woman's Day Encyclopedia of Cookery Vol. 1," is a second edition publication from 1966. It covers a range of cooking topics, from abalone to bean sprouts, and is illustrated with Y11 attributes. The book is written in English and is a great addition to any cookbook collection. The author is unknown, but the book is a valuable resource for basic cooking and reference. This cookbook is a must-have for any food and wine enthusiast, and is a great gift for anyone who loves to cook. Refer to pictures for condition N52
Price: 9.95 USD
Location: New Port Richey, Florida
End Time: 2024-12-28T17:11:03.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Abalone to Bean Sprouts
Book Title: Woman's Day Encyclopedia
Subject: Cooking, Food & Wine
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Second Edition, Illustrated, Y11
Region: United States
Author: Unknown
Genre: Cookbooks
Topic: Basic Cooking & Reference
Country/Region of Manufacture: United States
