Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, Thailand, Vietnam, Singapore, a nd More'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 5.56 USD
Location: Little Falls, New Jersey
End Time: 2025-01-12T18:11:33.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2009
Book Title: Asian Cooking : Authentic Recipes from China, Japan, the Koreas, India, Sri Lanka, and Southeast Asia
Number of Pages: 288 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Item Height: 1 in
Publication Year: 2009
Topic: Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 56.8 Oz
Item Length: 10.2 in
Author: Williams-Sonoma Staff, Farina Kingsley
Item Width: 9.5 in
Format: Hardcover
