Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:What I Ate For Breakfast: Food Worth Getting Out Of Bed ForISBN13:9780008589462ISBN10:0008589461Author:Scott, Emily (Author)Description:Move Over Soggy Cereal And Plain Toast, There's A New Skillet In Town Breakfast Isn't Only The Most Important Meal Of The Day - It's The Most Delicious One From The Genius Behind The Instagram Sensation Whatiateforbreakfast Comes The Breakfast Bible To Help You Start Your Day The Tastiest Way, Whether You're In A Hurry And Grabbing Brekkie To Go Or Enjoying It On A Lazy Sunday From Emily's Signature Stacked Crumpets And Scrumpets, To Mouth-Watering Dishes Like Banoffee Porridge And French Toast Nachos, These Recipes Are So Delectable That You Might Just Look Forward To The Sound Of Your Alarm Clock Binding:Hardcover, HardcoverPublisher:HarperCollinsPublication Date:2023-03-14Weight:0 lbsDimensions:Number of Pages:Language:English
Price: 18.11 USD
Location: USA
End Time: 2024-12-30T17:09:04.000Z
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Book Title: What I Ate for Breakfast: Food Worth Getting Out of Bed for
Item Length: 7.7in.
Item Height: 0.5in.
Item Width: 6.9in.
Author: Emily Scott
Format: Hardcover
Language: English
Topic: Courses & Dishes / Breakfast
Publisher: HarperCollins
Publication Year: 2023
Genre: Cooking
Item Weight: 9.5 Oz
Number of Pages: 144 Pages
