Wardlaw's Perspectives in Nutrition A Functional Approach by Byrd-Bredbenner

Description: About this productProduct InformationFinally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition , 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.Product IdentifiersPublisherMcGraw-Hill Higher EducationISBN-100073522740ISBN-139780073522746eBay Product ID (ePID)159863749Product Key FeaturesAuthorDanita Kelley, Donna Beshgetoor, Jacqueline Berning, Carol Byrd-Bredbenner, Gaile MoePublication NameWardlaw's Perspectives in Nutrition: a Functional ApproachFormatHardcoverLanguageEnglishPublication Year2013TypeTextbookNumber of Pages976 PagesDimensionsItem Length11.1in.Item Height1.5in.Item Width9.2in.Item Weight81.1 OzAdditional Product FeaturesGrade fromCollege FreshmanGrade toCollege FreshmanTable of ContentPart 1 Nutrition Basics 1 The Science of Nutrition 2 Tools of a Healthy Diet 3 The Food Supply 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol 5 Carbohydrates 6 Lipids 7 Protein 8 Alcohol Part 3 Metabolism and Energy Balance 9 Energy Metabolism 10 Energy Balance, Weight Control, & Eating Disorders 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals 12 Micronutrients: Vitamins and Minerals 13 Micronutrients in Energy and Amino Acid Metabolism 14 Fluid Balance and Blood Health 15 Bone Health and Body Defense Systems Part 5 Nutrition Applications in the Life Cycle 16 Nutritional Aspects of Pregnancy and Breastfeeding 17 Nutrition during the Growing Years 18 Nutrition during the Adult Years Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Exchange Systems F Fatty Acids in Foods G Height-Weight Tables H Nutrition Calculations I English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure AssessmentCopyright Date2014Target AudienceCollege AudienceTopicNutrition, Diet & Nutrition / GeneralIllustratedYesGenreHealth & Fitness, Medical

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