Description: Wardlaw's Contemporary Nutrition : A Functional Approach, Paperback by Smith, Anne M.; Collene, Angela L.; Spees, Colleen K., ISBN 1259706605, ISBN-13 9781259706608, Used Good Condition, Free shipping in the US Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Book Title: Wardlaw's Contemporary Nutrition : A Functional Approach
Number of Pages: 848 Pages
Publication Name: Wardlaw's Contemporary Nutrition: a Functional Approach
Language: English
Publisher: Mcgraw-Hill Education
Subject: Nutrition
Publication Year: 2017
Item Height: 1.2 in
Item Weight: 55.6 Oz
Type: Textbook
Author: Angela L. Collene, Colleen Spees, Anne M. Smith
Item Length: 10.8 in
Subject Area: Medical
Item Width: 9.1 in
Format: Trade Paperback
