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Wardlaw's Contemporary Nutrition A Functional Approach by Anne Smith Loose Leaf

Description: About this productProduct InformationContemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition , offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.Product IdentifiersPublisherMcGraw-HillISBN-101260151964ISBN-139781260151961eBay Product ID (ePID)242550027Product Key FeaturesAuthorAngela L. Collene, Colleen Spees, Anne M. SmithPublication NameLoose Leaf for Wardlaw's Contemporary Nutrition: a Functional ApproachFormatRingboundLanguageEnglishPublication Year2017TypeTextbookNumber of Pages848 PagesDimensionsItem Length10.8in.Item Height1.4in.Item Width9.1in.Item Weight61.9 OzAdditional Product FeaturesGrade fromCollege FreshmanGrade toCollege Graduate BeginnerEdition Number5Table of ContentChapter 1 Nutrition, Food Choices, and Health Chapter 2 Guidelines for Designing a Healthy Diet Chapter 3 The Human Body: A Nutrition Perspective Chapter 4 Carbohydrates Chapter 5 Lipids Chapter 6 ProteinsChapter 7 Energy Balance and Weight Control Chapter 8 Overview of The Micronutrients Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants Chapter 11 Micronutrients Involved in Bone Health Chapter 12 Micronutrient Functions in Energy Metabolism Chapter 13 Micronutrients that Support Blood Health and Immunity Chapter 14 Nutrition: Fitness and Sports Chapter 15 Eating Disorders Chapter 16 Undernutrition Throughout the World Chapter 17 Safety of Our Food Supply Chapter 18 Nutrition During Pregnancy and Breastfeeding Chapter 19 Nutrition from Infancy Through Adolescence Chapter 20 Nutrition During AdulthoodCopyright Date2018Target AudienceCollege AudienceTopicNutritionGenreMedical

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Updated ISBN1: 9781260464986

Updated ISBN2: 9781260259018

Artist: Smith, Anne M; Collene, Angela L; Spees, Colleen

Features: Updated ISBN2 9781260259018

Item Length: 10.8in

Item Height: 1.4in

Item Width: 9.1in

Author: Angela L. Collene, Colleen Spees, Anne M. Smith

Publication Name: Loose Leaf for Wardlaw's Contemporary Nutrition: a Functional Approach

Format: Ringbound

Language: English

Publisher: McGraw-Hill

Publication Year: 2017

Type: Textbook

Item Weight: 61.9 Oz

Number of Pages: 848 Pages

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