Description: This is a vintage copy of the Ball Blue Book, 30th Edition from 1977. It is a guide to home canning and freezing, providing instructions and recipes for preserving a variety of foods. The book is illustrated and staple bound, making it a handy reference for anyone interested in canning and freezing. The Ball Blue Book is a well-known resource for home preservation enthusiasts, and this edition includes a wide range of topics related to canning and freezing. It is written in English and intended for an adult audience. The book is in good condition and is a great addition to any collection of cookbooks or vintage books.
Price: 12.99 USD
Location: Columbus, Ohio
End Time: 2024-12-23T19:43:12.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book - Edition 30
Signed: No
Book Series: Ball Blue Book
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Ball Corporation
Intended Audience: Adults
Inscribed: No
Edition: 30th Edition 1977
Vintage: Yes
Personalize: No
Publication Year: 1977
Type: Canning and Freezing
Format: Paperback
Language: English
Author: Ball Blue Book
Personalized: No
Features: Illustrated, Staple Bound
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Canning & Freezing, Food Preservation
