Volume Two Contemporary Cooking

Description: This cookbook is a must-have for any cooking enthusiast. Filled with delicious and easy-to-follow recipes, it is perfect for adults who want to expand their culinary skills. Written by James Charlton and published by Marshall Cavendish in 1984, this first edition hardcover book is a part of the Cook Book series. The book features a variety of dishes and is perfect for anyone interested in cooking. With its nonfiction narrative type and English original language, this cookbook is a great addition to any kitchen. So, whether you are a beginner or an experienced chef, this book is sure to impress.

Price: 40 USD

Location: Henderson, Nevada

End Time: 2025-01-23T15:18:22.000Z

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Item must be returned within: 30 Days

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Topic: Cooking

Book Title: Volume Two Contemporary Cookbook

Signed: No

Book Series: Cook Book

Narrative Type: Nonfiction

Publisher: Marshall Cavendish

Original Language: English

Intended Audience: Adults

Edition: First Edition

Publication Year: 1984

Type: Cookbook

Format: Hardcover

Language: English

Author: James Charlton

Features: Hardcover

Genre: Cookbooks

Country/Region of Manufacture: United States