Description: This vintage Remington Sportsmen's Library book is a must-have for any wild game cooking enthusiast. Written by Bill Johnson, the Wild Game Cookbook is a beautifully illustrated guide to preparing delicious meals using wild game ingredients. Published in 1970, this paperback book is a great addition to any collection and is sure to impress both avid hunters and casual cooks alike. Featuring a variety of recipes and cooking techniques, this cookbook is a valuable resource for anyone interested in cooking wild game. With topics ranging from the preparation of venison to the cooking of wild fowl, this book has something for everyone. So whether you're a seasoned hunter or just starting out, the Wild Game Cookbook is a fantastic resource that you won't want to miss.
Price: 8 USD
Location: Englewood, Colorado
End Time: 2024-12-09T18:26:38.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Wild Game
Book Title: Wild Game Cookbook
Book Series: Remington sportsman’s library
Narrative Type: Nonfiction
Publisher: Remington
Original Language: English
Modified Item: No
Subject: Cooking wild game
Vintage: Yes
Brand: Remington
Publication Year: 1970
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Special Attributes: Illustrated
Author: Bill Johnson
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
Subjects: Food & Drink
