Description: 10 Short Lessons in Canning and Freezing Kerr Research and Educational Department, Hattie Kilgore, Director Kerr Glass Mfg, 23 pages Condition as shown in photos. Some shelf wear and age. Vinegar stains on front cover. Stamped mail order prices inside front cover. No markings found. Canning is a prideful and satisfying skill as well as an economical way of preserving food while it is plentiful and inexpensive. It is a means of having a good supply of food for year round eating to satisfy hungry appetites as well as stretch the family dollars. Includes:ContainersHow to Pack Low-Acid FoodsSpecific direction for canning each vegetable Yield of Canned Fruits and Vegetables from Fresh Unsafe Canning Methods
Price: 9.95 USD
Location: Birmingham, Alabama
End Time: 2025-01-06T11:51:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: 10 Short Lessons In Canning And Freezing
Narrative Type: Nonfiction
Original Language: English
Publisher: Kerr Research And Educational Department
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: Unknown
Type: Cookbook
Format: Staple Bound
Language: English
Era: 1970s
Author: Hattie Kilgore
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Canning, Cooking, Food, Preserving
Country/Region of Manufacture: United States
Number of Pages: 23
