Vintage Grand Oriental Hotel, Colombo Sugar Bowl, Elkington Plate

Description: Vintage Grand Oriental Hotel, Colombo Sugar Bowl, Elkington Plate - England Very rare! Dated around 1946 (date mark K) 5cm high x 7.5cm diameter Manufactured by Elkington - Sheffield Good used condition for age, with some superficial wear, marks and scratches. The original building on the site was a simple, single-storey structure with open verandah to the street, inhabited by a Dutch Governor. In 1837 it was converted into barracks for the British Army. In 1873 it was converted into a hostelry, with reconstruction commencing on 23 February and completing 27 October, the same year. The task of converting the Army hostel into a hotel was undertaken by the then Governor Sir Robert Wilmot-Horton, engaging the architect of Public Works Department, James George Smither, who was also responsible for the National Museum of Colombo, Colombo General Hospital and the old Colombo Town Hall. The estimated cost to build the hotel was 2,007 pounds but is noteworthy that the hotel was constructed within one year under the estimate for only 1,868 pounds. The Grand Oriental Hotel was officially opened on 5 November 1875, and had 154 luxury and semi-luxury rooms. The owners were Colombo Hotels Company Ltd, who advertised it to potential customers with the claim that it was "the only fully European owned and fully equipped hotel in the East" and "managed by experienced Europeans". According to a review published in 1907: “The Grand Oriental Hotel (or GOH as it is familiarly known far and wide) was the first of the modern type of imposing hotels erected in the East. With its towering front facing the harbour and the shipping and its main portico separated by only a few yards from the principal landing stage, it occupies both a commanding and convenient position; and passengers by the mail steamers who are passing through the port are especially catered for at this establishment in the very best style…The building contains 154 bedrooms…The hotel is lighted throughout by electricity and all the public rooms and bedrooms are kept cool by means of electric fans.” The GOH began to prosper from the beginning and many wanted shares in the hotel. This prompted the management to sell 500 shares before the opening and later another 500 were also sold on the day of the opening. The hotel had its own landscaped tropical garden, which was illuminated at night with coloured lights, together with a resident orchestra, which performed twice daily, and held special concerts on Wednesdays and Sundays. The hotel went through a refurbishment program in 1920 where on-suite bathrooms were introduced. In 1940 though still under the British management the colonial-only tag started to change and locals too were seen dining and even hosting weddings in the hotel. In the early 1950s the communal violence and political situation in the country combined with a series of strikes in the hotel prompted the Dutch Burgher proprietor, Sam De Vos to sell the property. The Bank of Ceylon bought the Grand Oriental Hotel in 1954 for Rs. 625,000 and subsequently in 1955 leased it to Managing Director of Ceylon Hotels, P. A. Ediriweera. However he was replaced on a court order in 1960 and the hotel had no official management for nearly two years during which time the employees faced tremendous hardships. In 1963 the Bank of Ceylon with the assistance of the then Minister of Finance, T. B. Ilangaratne, and Minister of Labour, D. S. Goonesekera, once again took over the management. The company name was changed from Colombo Hotels Company to Hotels Colombo Ltd. However, due to legal constraints the Bank of Ceylon could not use the name Grand Oriental Hotel and they renamed the hotel as the Taprobane Hotel. Sir Richard Aluwiharewas appointed the company's chairman and the bank spent Rs. 736,036.90 on urgent repairs. During this period the hotel went through major changes with the bank taking over a section of the hotel. The hotel was reduced to 54 rooms and the garden too disappeared. A part of the hotel including the large dining room was given to the Bank of Ceylon. In 1966 Geoffrey Bawa was appointed to remodel the hotel, creating the Harbour Room, a restaurant on the fourth floor directly overlooking the Colombo Harbour. During this period the hotel's original was restored and the country's first night club, the Blue Leopard, located in the basement of the hotel opened. The total cost of the refurbishment was approximately Rs. 1.9 million. In 1989 the hotel reverted to its original name, the Grand Oriental Hotel, re-opening in June 1991. Vintage British & Commonwealth Shipping Company Sugar Bowl Shipping box 21

Price: 29.99 GBP

Location: Matlock

End Time: 2024-11-30T11:51:42.000Z

Shipping Cost: 40.75 GBP