Description: Indulge in the art of baking with the Vintage Farm Journals Complete Pie Cookbook. This hardcover cookbook, published by Doubleday in 1965, is a must-have for adults who enjoy classic recipes from around the world. The cookbook includes a wide range of international recipes and farming stories that are sure to inspire and delight any food lover. The cookbook, written by farm journal author, is a nonfiction narrative that covers a variety of topics ranging from farming to food and drink. With a focus on regional cuisine and the era of the 1960s, this cookbook is a remarkable addition to any collection. Don't miss out on the opportunity to own this timeless piece of culinary history.
Price: 12 USD
Location: Fresno, California
End Time: 2024-11-12T00:23:18.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Classic Recipes
Book Title: Farm Journals Complete Pie Cookbook
Narrative Type: Nonfiction
Publisher: Doubleday
Age Level: Adults
Modified Item: No
Regional Cuisine: International
Publication Year: 1965
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Special Attributes: na
Author: farm journal
Genre: Farming
Country/Region of Manufacture: United States
Topic: Farming
Subjects: Food & Drink
