Description: The recipes in this book have been collected from friends and members of our church. Some recipes have been in our families for generations, while others have originated in our own church kitchen. Some recipes have been collected from foreign lands and many have been changed to suit our special tastes and desires. Yet all have been tested, tried and found good. Compiled and edited by Willie J. Cole, Sponsored by Moriet Reid ClassMrs. M.L. Bell, Teacher November, 1956 Pastor-Reverend Joseph W. Everett. Associated Reformed Presbyterians Church957 North Highland Ave., N.E. Atlanta, Ga.
Price: 15 USD
Location: North Augusta, South Carolina
End Time: 2024-12-21T16:27:26.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
PAGES: 136
Place of Publication: ATLANTA, GA.
Signed: Yes
Publisher: J. FORREST COLE jR.
SIGNATURE: FACSIMILE SIGNATURE
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1956
Language: English
Illustrator: WILLIE COLE
Special Attributes: Vintage Paperback, ILLUSTRATED WITH SMALL VIGNETTES
Author: Multiple
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
