Description: First Edition, First Printing 1976 Like New Condition! with the exception of a small tear on the dust jacket. It’s very hard for me to take photos of a cookbook that has rarely been opened . I do not want to jeopardize its near perfect condition. From the Estate of a well known Cleveland Newspaper Wine and Food columnist, Cookbook reviewer and National Wine Judge named Jane Moulton, that I acquired in 2009 along with many other books from her collection . Including First Editions, Review Copies with original paperwork , Signed Copies, Wine Books and more. Here’s your chance to own this Like New copy and to know its history. Thank you for visiting:)
Price: 24.75 USD
Location: Lancaster, Pennsylvania
End Time: 2024-12-07T08:09:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Chinese Cooking for the American Kitchen
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: The Book Press
Intended Audience: Adults
Inscribed: No
Subject: CHINESE COOKING
Edition: First Edition
Vintage: Yes
Publication Year: 1976
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Aileen R. Friedman, Karen Lee
Personalized: No
Features: First Edition,, Dust Jacket, Illustrated
Genre: Cooking
Topic: Regional & Ethnic / Chinese
Country/Region of Manufacture: United States
Item Weight: 19.2 Oz
