*VINTAGE* (1988) ~ The Cake Bible by Rose Levy Beranbaum ~ a HUGE COOKBOOK!

Description: *** VINTAGE COOKBOOK is 36 years old! *** The Cake Bible by Rose Levy Beranbaum (1988) (hardcover, 556 pgs.) . . . this is a HUGE cookbook! Lots of delicious recipes! Condition is good. Some wrinkling on the dust jacket - see photos. Pages are clean (no stains, no highlighting, no handwriting, no dog-eared pages.) There is a small dent in the front cover bottom - see photo.Shipping via USPS Media Mail with tracking number. (Or, if you prefer USPS Priority Mail, you may select that option at check-out, for a higher shipping fee.) I ship very fast, usually the same day you pay! Book Synopsis:An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award"If you ever bake a cake, this book will become your partner in the kitchen." --Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipesFrom the Back Cover:2017 inductee into the IACP Culinary Classics Hall of Fame."If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipesReview Quotes:"Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In "The Cake Bible," she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked "The Cake Bible" as their cookbook of the year for 1988--this book has something to teach bakers at every level." -- Amazon.com

Price: 6.99 USD

Location: Houston, Texas

End Time: 2024-12-02T21:05:07.000Z

Shipping Cost: 6.63 USD