Description: This vintage book club edition of "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck is a must-have for any cooking enthusiast. Published in 1961 by Alfred A. Knopf and printed in the United States, this hardcover book is filled with delicious recipes and instructions on French cooking.The book features beautiful illustrations by Sidonie Coryn and is an original printing in English. It is not signed and belongs to the category of antiquarian and collectible books. This book is a great addition to any collection and a valuable resource for anyone interested in French cooking. From non-smoking home. The book is in very good, clean condition. The cover has some wear. See photos.
Price: 38.75 USD
Location: Clinton, Minnesota
End Time: 2024-11-11T00:00:01.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1961
Language: English
Illustrator: Sidonie Coryn
Special Attributes: Book Club Edition
Author: Julia Child, Louisette Bertholle & Simone Beck
Topic: French Cooking
Country/Region of Manufacture: United States
