Description: Indulge in the flavorful world of Creole cuisine with this vintage cookbook, "The Creole Cookbook" by Melanie De Proft. Discover the secrets of Southern cooking with 110 authentic recipes that will transport your taste buds to New Orleans. This nonfiction narrative is a must-have for any adult interested in culinary arts. The paperback format makes it easy to use in the kitchen, while the illustrated pages provide a feast for the eyes. Published in 1955 by Culinary Arts Institute, this cookbook is a timeless gem that captures the essence of Creole cuisine without compromising on taste. The Chef prop is not included in this listing. Thanks for Looking!
Price: 14.95 USD
Location: Rock Hill, South Carolina
End Time: 2024-10-08T19:45:31.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Culinary Arts
Signed By: n/a
Book Title: The Creole Cookbook
Book Series: n/a
Original Language: English
Item Length: 6 in
Regional Cuisine: Creole
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 8.5
Personalized: No
Features: Illustrated
Topic: Cooking
Unit Quantity: 1
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Intended Audience: Adults
Modified Item: No
Edition: First Edition
Publication Year: 1955
Type: Cookbook
Era: 1950s
Illustrator: Katherine Grace
Special Attributes: Illustrated
Author: Melanie De Proft
Country: USA
Region: North America
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 5 oz
Number of Pages: 66
