VERY RARE: QED Cooks Eastern European Cooking - Like New

Description: Embark on a Culinary Journey Through Eastern Europe with "QED Cooks: Eastern European"This exceptional spiral-bound cookbook, a limited edition "thank you" gift from WQED Pittsburgh, takes you on a flavorful exploration of Eastern European cuisine. Curated by the renowned Chris Fennimore, this cookbook showcases a diverse collection of recipes submitted by the vibrant Pittsburgh community.Indulge in Authentic Dishes from Slovenia, Hungary, Carpatho-Rusyn, Lithuania, Serbia, Croatia, Slovakia, Romania, and Poland:Slovenian Delights: Discover the hearty flavors of Slovenia with recipes like Slovenian Goulash, Potato Soup, Kumare (cucumbers with mashed potatoes), Split Pea Soup, Ajmpren (a type of cured meat), Beef Liver Chasseur, and Carp with Onions.Hungarian Specialties: Savor the rich and comforting tastes of Hungary through a variety of traditional dishes, including Hungarian Lekvar Cake, Hungarian Fruit Squares, Megyleves (Hungarian Sour Cherry Soup), Koloszvari Strudel, Chicken Paprikas, and Yellow Pepper Stew.Carpatho-Rusyn Treasures: Experience the unique flavors of Carpatho-Rusyn cuisine with dishes like Bandurkova Haluska (cabbage and potato dumplings), Babka (sweet bread), Karkacicka V Kvasna Smetanka (chicken breasts in sour cream), Rysyny Kolacky (Rusin pound cake), Nalasniki (potato pancakes), Halupki (stuffed cabbage rolls), Zapachy (mushroom cutlets), Kobasa Polyvka (kolbassi soup), Ryba Iz Zelynyna (fish fillets with vegetables), and Kvasa Bifstek (country steak).Lithuanian Delights: Explore the rich culinary heritage of Lithuania with recipes like Karaliu Zuvis (The King's Fish), Kisielius (Cranberry Pudding), Lasineciai (Bacon Buns), Saltibarsciai (Cold Beet Soup), Napoleonas (Napoleon Torte), Kugelis (Potato Pudding), Ausukes (Little Ears), Barsciai (Beet Soup), Suris (Farmers' Cheese), Cepelinai (Zeppelins), Misraine ("Mixture" Salad), and Silke Misraine (Herring Salad).Serbian Specialties: Discover the flavorful cuisine of Serbia with recipes like Pelmeni (dumplings), Pogocha (a type of bread), Srpska Salat (Serbian Cucumber-Pepper Salad), Nut Torte, Povotica (Easy Serbian Nut Bread), and Serbian Spinach.Croatian Delights: Explore the rich flavors of Croatian cuisine with recipes like Savijaca Od Oraha (Croatian Nut Roll), Janjeca Juha (Lamb Soup), Pita sa Spinatom (Spinach Pie), and Istarka Jota (Istrian Stew).Slovak Treasures: Savor the traditional flavors of Slovakia with recipes like Palacinky (Slovak Crepes), Potato Halusky, Holubky (Stuffed Cabbage), Vanocka (Christmas Bread), Loksa, Ceregi, Bozi Milosti (God's Favors), Kminova Polievka (Caraway Seed Soup), Hrutka (Easter Cheese), and Halusky (Dumplings).Romanian Delights: Indulge in the vibrant flavors of Romanian cuisine with recipes like Aperitiv cu Trei Feluri de Brinza (Three-Cheese Spread), Rulada cu Brinza (Cheese Roll), Salata de Vinete (Eggplant Dip), Zacusca cu Fasole (Bean Spread), Ciorba de Perisoare (Transylvanian Meatball Soup), Ciorba de Pasare (Chicken Sour Soup), Supa de Salata (Lettuce Soup), Mititei ("The Wee Ones") (Little Grilled Sausages), Rulada cu Nuci (Walnut Roll), and Minciunele ("Little Lies") (Crullers).Bulgarian Delights: Discover the unique flavors of Bulgarian cuisine with recipes like Bulgarian Yogurt Cake, Shopska Salata (Bulgarian Salad), Chicken Soup with Farina Dumplings, Yagni, Spinak I Oris (Lamb, Spinach & Rice), Kebapcheta (Bulgarian Hamburger), Banitza (Bulgarian Pastry), Oris I Gubi (Mushroom and Rice), Yogurt, Fasul or Bop (White Bean Soup), Kyopolo (Eggplant and Pepper Salad), Popska Yahnia (Veal & Onion Stew), Bulgarian Potato Salad, and Tutmanik (Quick Cheese Bread).Polish Specialties: Explore the rich culinary heritage of Poland with recipes like Zupa Grzybowa (Dried Mushroom Soup), Chlodnik (Cold Summer Borscht), Szczupaki W Galarecie (Pike in Aspic), Bigos Mysliwski (Hunter's Stew), Zrtaty Zawijane Z Ogorkiem Kiszonym (Beef Rolls with Dill Pickles), Pyzy (Potato Dumplings), Salatka Z Czerwonej Kapusty Z Jablkami (Red Cabbage with Apples), Faworki or Chrusciki (Favors), Tort Orzechowy (Walnut Tort or Layered Cake), and Poledwiczka Z Niespodzianka (Pork Tenderloin Surprise).A Community-Driven Cookbook:"QED Cooks: Eastern European" is more than just a collection of recipes; it's a celebration of the diverse culinary heritage of the Pittsburgh region. Each dish tells a story, reflecting the passion and love for food that unites the community.Spiral-Bound for Convenient Cooking:This user-friendly cookbook features a spiral binding, allowing you to easily navigate the pages and cook with ease.A Must-Have for Culinary Enthusiasts:Whether you're a seasoned cook or just starting your culinary journey, "QED Cooks: Eastern European" is a must-have cookbook. It offers a unique opportunity to explore the diverse and delicious flavors of Eastern Europe from the comfort of your own kitchen.Don't miss this chance to own a piece of Pittsburgh culinary history!Please note: This is a used book, but in Like New condition.Additional Information: Author: Chris FennimorePublisher: WQED PittsburghFormat: Spiral-boundNumber of Pages: 282Condition: Used, like new conditionKeywords: cookbook, Eastern European cuisine, Slovenian food, Hungarian food, Carpatho-Rusyn food, Lithuanian food, Serbian food, Croatian food, Slovak food, Romanian food, Bulgarian food, Polish food, QED Cooks, Chris Fennimore, Pittsburgh, limited edition, rare find, culinary history Inventory code: 23AUG24_B8_3_1

Price: 94.95 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-09-23T16:48:55.000Z

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