Description: 164 pages with 150 recipes for venison. 13 chapters cover: Venison Steaks, Cutlets & Chops; Venison Stew Meat; Ground Venison; Venison Roasts; Variety Meats; Bony Parts; Venison with Grains & Vegetables; Fried Venison & Skillet Specialties; Grilling, Broiling & Barbecuing Venison; Venison Pies; Cured Venison & Sausage; Venison for Breakfast; Marinades & Sauces. Book looks like it was never used, clean. Will combine shipping, if you win multiple items please wait for me to send you one combined invoice.
Price: 5 USD
Location: Franksville, Wisconsin
End Time: 2024-11-11T18:45:48.000Z
Shipping Cost: 5.96 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Venison Cookbook
Item Length: 9in.
Publisher: Stackpole Books
Subject: venison recipes
Publication Year: 1993
Type: cookbook
Format: Trade Paperback
Year: 1993
Language: English
Special Attributes: 1st Edition
Item Height: 0.5in.
Author: A. D. Livingston
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Item Width: 6.1in.
Item Weight: 9.7 Oz
Number of Pages: 176 Pages
