Description: Oregon Giant Snow PeaAll Natural70 days Giant tender pods grow to about 5 inches and cook up so sweet and crunchy. Perfect for stir fry and salads. Short vines grow 48 in. tall. Freezes well, with no loss of color or flavor. A high yielding pea! Sow spring - summer and fall. Winner of the RHS Award of Garden Merit. USES:Delicious fresh, stir fry, frozen, or canned Sowing Instructions: Sow seed in spring as soon as you can work the soil - as early as late March or early April depending on how quickly the soil warms and dries. Use raised beds if your soil is slow to drain. Plant seeds 1 to 2 inches deep, 1 to 4 inches apart in rows 18 inches apart. Or sow about 1 inch apart for square foot gardens, (about 25 seeds per foot). Shallow planting is best when soils are cool and wet. Plant deeper if soil is dry. Do not thin. Garden Hints: Intercrop peas with fast-growing cool-season crops such as spinach or radishes. After final harvest, follow with late squash plantings or fall-harvested cool-season crops such as broccoli, leeks or potatoes. Sow fall pea crops about 8 to 10 weeks before first frost date. Do not use high-nitrogen fertilizers. Too much nitrogen will result in lush foliage but poor flowering and fruiting For the biggest yields grow plants in raised composted beds. Water regularly. Fun Facts: 1. There are three main types of garden peas: Southern, edible-podded and English garden peas like this one2. We have a high sugar content and start loosing our sweetness soon after harvest 3. The earliest cultivated pea dates to around 9750 BC and was found in Spirit Cave on the Thai-Burma border4. Early peas have also been discovered in upper Egypt around 3800 BC to 3600 BC, some of which were discovered in Egyptian tombs5. The average pea weighs between 0.1 and 0.36 grams6. Pea leaves are considered a delicacy in China7. In the mid-19th century Austrian scientist Gregor Mendel observed the pea pod leading him to create his principle of Mendelian genetics, the foundation of modern genetics8. The word pea is believed to come from the Latin pisum which came from the Greek pison9. In Early English pea is called pease This was shortened to pea later due to people incorrectly confusing the 'se' ending in pease as a plural We thank you for your support of rare and naturally grown seeds! ABOUT US• Owned, Operated and Ships from US• Heirloom Seeds• Non-GMO • All Natural Open Pollinated Seeds Because Seed is a perishable product all sales have to be final. No Returns or Refunds can be accepted- We appreciate your understanding Pictures / Video are representative only.All seeds are true to listing description and botanical name ===== Some seeds require some experience in growing. We provide germination guidance and recommend that you do some research before ordering if you feel unsure. Growing plants from seed is supposed to be fun. Sometimes it is successful and sometimes not- this is the way it is with gardening. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions or for any other reason. We will always send you viable seeds and are always here to help you along the way. Note: Seeds ship by first class letter or package depending on size -Thanks!
Price: 9.89 USD
Location: Willis, Texas
End Time: 2024-09-06T15:39:20.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Serendipity Seeds
Type: Vegetable Seeds
Common Name: Pea
Color: Gray
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Vegetable Type: Pea
