VEGAN RECIPES - JAPANESE RECIPE VEGETARIAN COOKBOOK-FROM JEAN GEORGES TOKYO CHEF

Description: 1 COPY OF FUMIO YONZESAWA - FORMER EXECUTIVE CHEF OF MICHELIN JEAN GEORGES TOKYO - VEGAN RECIPES. 160 PAGES, ALL COLOR WITH PHOTOS OF ALL RECIPES, PAPERBACK. NEW COPY. PUBLISHER NOTE: No meat, fish, eggs, dairy products, honey, or gelatin,A mix of Central and South American, Asian, and Islamic food cultures.90 of the newest and most satisfying vegan dishes. The vegetarian market continues to expand around the world and is gaining momentum. Particularly in the United States (New York), England (London), and Australia, there are many vegetarians who do not eat any animal products, including honey and gelatin, and are vegans, who have a mix of Latin American, Asian, and Islamic food cultures. Vegan cuisine using this method is developing.In this book, Fumio Yonezawa, who was the first Japanese sous chef at Jean-Georges, which was one of the first restaurants to offer vegan menus in New York, presents a colorful and surprising story that will leave your heart and stomach satisfied. Introducing recipes for 90 vegan dishes (amuses, appetizers, main dishes, carbohydrates, desserts, and drinks) that will satisfy even the most demanding vegans. ●Easy-to-use vegetables, ingredients, and cooking methods for vegan cooking●How to combine ingredients●Seasonings that add richness and flavor●How to use spices and herbs used in Central and South America, Islamic countries, and Asia●Introducing useful items that you can always have and how to make them (sauces, spices, dishes that can be prepared, etc.)●How to incorporate unique Japanese ingredients such as tofu, yuba, fu, and kanpyo●Dessert/Gorgeous dessert made with plant-based ingredients●Drink/non-alcoholic pairing sale is final. thanks for bidding!

Price: 39 USD

Location: New York, New York

End Time: 2024-12-07T05:32:29.000Z

Shipping Cost: 5.5 USD