Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Varied Kitchens Of India PbISBN13:9780871316721ISBN10:0871316722Author:Marks (Author)Description:Well-Known Food Writer Copeland Marks Has A Unique Talent For Going To Exotic Places And Returning With Cuisines Home Cooks Can Take Great Pleasure In Cooking For Themselves Here Is An Indian Cookbook That Helps Us Discover Delightfully Accessible Food In Unfamiliar Kitchens More Than Two Hundred Dishes Gloriously Represent The Range Of Flavors And Cuisines Of India's Regional Groups Including: - Anglo-Indians Of Calcutta: Hearty, Spicy And Deeply Satisfying Foods - Bengalis: Delicious Seafood And Vegetarian Dishes, And Exquisite Desserts - Jews Of Calcutta: Imaginative Combinations Of Middle Eastern And Indian Elements That Follow The Traditional Dietary Laws - Kashmiris: Food That Combines Hindu And Muslim Traditions With Creative Use Of Vegetables, Fruits And Nuts - Parsis: Piquant And Innovative Dishes From The Descendents Of The Persians -Tibetans Of Darjeeling: Food That Displays The Shared Influence Of China And India In Tibetan Culture; Stuffed Breads Are A Particular Favorite Here Is An Extraordinary Experience For The Practical, Health-Conscious Cook And The Culinary Folklorist Alike Binding:Paperback, PaperbackPublisher:ROWMAN & LITTLEFIELDPublication Date:1991-12-05Weight:0.98 lbsDimensions:0.96'' H x 8.98'' L x 6.06'' WNumber of Pages:288Language:English
Price: 17.65 USD
Location: USA
End Time: 2024-08-19T12:52:37.000Z
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Book Title: Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Item Length: 9in
Item Height: 1in
Item Width: 6in
Author: Copeland Marks
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Indian & South Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publisher: Evans & Company, Incorporated, M.
Publication Year: 1991
Genre: Cooking, Social Science
Item Weight: 16 Oz
Number of Pages: 288 Pages
