USA 2 oz Mojave Desert Organic Canutillo, Popotillo, Cowboy, Mormon Tea,

Description: Mormons were introduced to this bush by Native Americans. Indigenous peoples have brewed this highly valued tea for centuries. They found it has many health benefits.The stems, not leaves, are added to boiling water to make an invigorating drink. The stems look like twigs once they are picked. Popotillo grows wild in abundance in the Mojave high desert. I find it energizing. I harvest the twigs by hand selecting the youngest shoots because they make the most robust tea. It does not matter what time of day or night it is picked as long as young shoots are selected. After picking the green stems I air/sun dry them for a minimum of one week. After drying, stems weigh 25% to 30% less. I weigh the tea I ship after it is dehydrated. Dried stems brew 25% to 30% more tea than fresh stems. Fresh stems may also mold. Dried stems should be lightly rinsed in cold water and then added to boiling water. Then they should simmer covered for at least 20 minutes. The longer it steeps, the more robust the infusion becomes. But, It still has a mild taste. You may also poor boiling water over tea in a thermos or other container that can be tightly closed. Instructions are included with the tea twigs. The brewed infusion may be enjoyed Hot Or Ice Cold. Lemon and or sweetener may be added. *** This is just a note to tell you your order may contain blooms and tiny seeds along with twigs. They can be boiled along with the tea or eaten un cooked. Mormon Tea does NOT contain EPHEDRINE or CAFFEINE. NON US BUYERS are responsible for any and all fees their country of residence may charge for import.

Price: 10 USD

Location: Joshua Tree, California

End Time: 2024-08-03T05:31:44.000Z

Shipping Cost: N/A USD