Understanding Food: Principles and Preparation by Brown, Amy Christine

Description: Understanding Food: Principles and Preparation by Brown, Amy Christine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 5.64 USD

Location: Aurora, Illinois

End Time: 2024-10-10T18:02:38.000Z

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Binding: Hardcover

Weight: 3 lbs

Product Group: Book

IsTextBook: Yes

Number of Pages: 696 Pages

Publication Name: Understanding Food : Principles and Preparation

Language: English

Publisher: Brooks/Cole

Publication Year: 2007

Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General

Item Height: 1.2 in

Type: Textbook

Item Weight: 58.5 Oz

Author: Amy Christine Brown

Item Length: 10.8 in

Subject Area: Cooking, Science, Medical

Item Width: 8.6 in

Format: Hardcover