Description: Understanding Food : Principles and Preparation,. Used for college food and nutrition class. Used but no markings, rips, odors
Price: 15 USD
Location: Wake Forest, North Carolina
End Time: 2024-11-07T14:32:03.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Item Length: 11.2in.
Item Height: 1.3in.
Item Width: 8.4in.
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Wadsworth
Publication Year: 2010
Series: Available Titles Coursemate Ser.
Type: Textbook
Item Weight: 61.7 Oz
Number of Pages: 704 Pages
