Description: Welcome To NY Candy Shop Description : Are there any more evocative words in the English language than Turkish delight? Full of Eastern promise and lightly dusted with Narnian magic. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rose flavor, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint.The origin of the confection is not precisely known, but the candy is known to have been produced in Turkey as early as the late 1700s.These come in a variety of fruit flavors:Ingredients : Sugar, Water, Maize Starch, Acidulant Citric Acid, Rose Nature Identical Flavour, Balck Carrot E 163. Allergen Information : Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame Shipping Policy : We Offer Fast and Free Shipping Service With 1 Day Handling Time So you don’t have to wait for the item you paid for. Return Policy : We Offer a FREE Return policy. If you are not Satisfied with your Purchase so we are here for Free Returns because we stand Behind our products Quality. So Now You can Buy with Confidence Thanks For Visiting NY Candy Shop.
Price: 20.92 USD
Location: South Richmond Hill, New York
End Time: 2025-01-03T20:52:57.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Allergens: N/A
Occasion: Valentine's Day
Product: Desserts
MPN: Does Not Apply
Regional Cuisine/Region: Turkish
Calories per Serving: 50-100
Brand: NY Candy Shop
Food Aisle: Pantry
Type: Candy Ingredients
Packaging: Bag
Country/Region of Manufacture: Türkiye
Serving Size: N/A
Number of Servings: N/A
Item Weight: 1Lb
