Description: Truly Mexican : Essential Recipes and Techniques for Authentic Mexican Cuisine by Roberto Santibanez. First edition hardcover from John Wiley & Sons; 2011. Please see photos for condition. Book is in good shape, some minor shelfwear and one or two pages have very minor scuffing. Discover the rich heritage of Mexican cuisine with "Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking". This hardcover cookbook features 272 pages filled with delicious recipes, illustrated guides, and step-by-step instructions for preparing authentic Mexican dishes. Learn the art of Mexican cooking with this first edition cookbook, authored by J. J. Goode, Romulo Yanes, and Roberto Santibanez. The book covers a range of subjects, including cooking techniques, ingredients, and regional specialties. Whether you're a beginner, an intermediate cook, or a proficient chef, "Truly Mexican" is a must-have for anyone interested in Mexican cuisine.
Price: 24.97 USD
Location: Columbus, Ohio
End Time: 2024-11-13T04:55:29.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Truly Mexican
Book Series: Cookbook
Original Language: English
Vintage: No
Personalize: No
Unit Type: Unit
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated, Regional/Local Dialect, Unabridged
Unit Quantity: 1
Topic: Celebrity Chef, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culture, Diabetic Cooking, Food, Food Writing, Gluten-Free Cooking, Kitchen, Low-Carb Cooking, Mexican Cuisine, National Cooking, Regional Cooking, Seafood, Sugar-Free Cooking, Table Culture, Vegan Cooking, Vegetarian Cooking, Wholefood, mexico
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: John Wiley & Sons
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: n/a
Publication Year: 2011
Type: Picture Book
Literary Movement: Modernism, Naturalism, Realism
Era: 2010s
Illustrator: yes
Author: Roberto Santibanez, J.J. Goode, Romulo Yanes
Genre: Cookbooks
Country/Region of Manufacture: China
Number of Pages: 272 Pages
