Tongs For Chor Muang Flower Shaped Dumpling Thai Dessert Tweezer Stamps 1 Pairs

Description: Tongs For Chor Muang Flower Shaped Dumpling Thai Dessert Tweezer Stamps Chor Muang (flower shaped Steamed Dumpling) is one of the most popular traditional appetizers in Thailand. Renowned for its beautiful shape which resembled a tiny purplish flower (Golden Dewdrop)and exotic mild sweet stuffing, chor muang is loved by everyone of all age. Coloring for this appetizer is wistfully obtained from blue pea blossoms. However, it is also possible to play with the color you want to add in. You can try red cabbage, radish or artificial food coloring for your convenience. Tongs of Chor Muang (Thai Flower Shaped Dumpling filled) How to Use : Squeeze or pinch tips of Tongs together on position you would like to create flower or petal shape Tip : Dip tips into few of oil before use Size (Approx.) : about 8 cm. Material : Tongs Brass Manufactured in : Thailand Size L 8.4 cm / 3.3" Chor Muand Recipe Ingredients filling 70 grams minced chicken 1 teaspoon of garlic, pepper, coriander seeds, pounded 1 tablespoon cassava starch 1/4 cup water 2 tablespoon fish sauce 3 tablespoon sugar dumpling 1/2 cup rice flour 2 tablespoon cassava starch 2 teaspoon arrowroot starch (can be substituted with mung bean starch) 1/2 cup water mixed with some food coloring ( I used red cabbage) 1/3 cup coconut cream 2 tablespoon oil some cassava starch for kneading Method Stir in all filling ingredient over medium heat until is done and almost all the water evaporates.Dish out, let cool. Sift the flour and mix all the dough ingredient in a mixing bowl. With a double boiler, cook the mixture over the low heat. Stir constantly until the mixture become opaque and is done. Remove from heat.Add in some starch for kneading. Knead until the mixture form a smooth elastic dough that don't stick to your hands. Cover the dough with cling film to prevent from drying out. Then pick up the dough and roll into a small ball (of the size of golf ball). Pat the ball into a small cake. Place a teaspoonful of stuffing at the center, pinch edges together to enclose. Now,give it the flower shape! With chor muang tong, carefully give the dumpling a flower shape. Place the dumplings on a clean plate. Spray some water onto them to prevent from drying out. Transfer to a steamer, cook over medium heat for 8-10 minutes. Serve warm on a bed of crisp fried golden garlic. Shipping & Payment______________________________ Item will be shipped within 24 -48 hours after full payment is received.Order on weekend will be shipped on Monday. We provide international shipping via standard small package air mail. All packages are shipped from Thailand, please allow me 11 -21 business daysalthough occasionally there may be a delay. Please be patient while ordering from abroad. Tracking status will be updated later 2-4 days once the package reaches the carrier.For USA buyer the status will be updated when the package reaches at the US distribution center. 100% Satisfaction Guarantee, If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund.Shipping Handling costs are not refundable.Return shipping cost will be paid by buyerWe are not responsible for the customs tax which might be caused rarely. I hope you will leave a positive Feedback for me when you receive the itemIf you have any problem, please contact us by eBay message first for help, thank you.

Price: 9.95 USD

Location: Wangthonglang, bangkok

End Time: 2024-01-26T02:28:17.000Z

Shipping Cost: 5.5 USD