Description: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
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Location: 07001
End Time: 2025-01-12T10:02:07.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Supper of the Lamb : a Culinary Reflection
Number of Pages: 320 Pages
Language: English
Publisher: Random House Publishing Group
Topic: Reference, Christianity / Episcopalian, Specific Ingredients / Meat, Essays & Narratives
Publication Year: 2002
Item Height: 0.7 in
Genre: Religion, Cooking
Item Weight: 8 Oz
Author: Robert Farrar Capon
Item Length: 8 in
Item Width: 5.2 in
Format: Trade Paperback
