Description: The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 17.65 USD
Location: Aurora, Illinois
End Time: 2024-12-10T16:27:16.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Supper of the Lamb : a Culinary Reflection
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1979
Topic: Methods / Frying, General, History, Essays & Narratives
Genre: Cooking
Item Weight: 9.1 Oz
Item Length: 8.5 in
Author: Robert Farrar Capon
Item Width: 5.5 in
Format: Trade Paperback
