Description: Indulge in the rich and culinary reflections of "The Supper of the Lamb" by Robert Farrar Capon. This trade paperback book published by Random House Publishing Group in 2002 offers 320 pages of essays and narratives that explore the intersection of cooking and religion. With a focus on Christianity and Episcopalianism, this book delves into specific ingredients and meat dishes, making it a unique and informative addition to any kitchen or library. Measuring 8 inches in length, 5.2 inches in width, and 0.7 inches in height, this book weighs 8 ounces and is in English language.
Price: 10.99 USD
Location: Evergreen, Colorado
End Time: 2025-01-09T01:31:57.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Artist: Capon, Robert Farrar
Brand: N/A
Date of Publication: 20020702
Type: Paperback / softback
EAN: 9780375760563
ISBN: 0375760563
Publication Name: N/A
Release Title: The Supper of the Lamb: A Culinary Reflection (Modern Library ...
Colour: N/A
Book Title: Supper of the Lamb : a Culinary Reflection
Item Length: 8in
Item Height: 0.7in
Item Width: 5.2in
Author: Robert Farrar Capon
Format: Trade Paperback
Language: English
Topic: Reference, Christianity / Episcopalian, Specific Ingredients / Meat, Essays & Narratives
Publisher: Random House Publishing Group
Publication Year: 2002
Genre: Cooking, Religion
Item Weight: 8 Oz
Number of Pages: 320 Pages
