The Study Skills Handbook for Nutritionists and Dietitians by Sue Reeves Paperba

Description: The Study Skills Handbook for Nutritionists and Dietitians by Sue Reeves, Yvonne Jeanes "Using their extensive experience of university teaching as well as pedagogic theory, the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics."Professor Kevin Whelan, Professor of Dietetics, Head of Department of Nutritional Sciences, Kings College London, UK"It is an outstanding handbook and written to the highest of standards. I recommend it most highly."Professor Susan Lanham-New, Head of the Nutritional Sciences Department & Professor of Human Nutrition, University of Surrey, UK "This textbook not only contains everything that students need to become successful nutritionists and dietitians, but it can also serve as a tool for Nutrition and Dietetics curriculum design."Dr Katerina Vafeiadou RNutr, Senior Lecturer in Nutrition & Dietetics, University of Hertfordshire, UKWritten by experienced Nutrition and Dietetics university lecturers with a passion for enhancing the learning experience, The Study Skills Handbook for Nutritionists and Dietitians is essential reading for all students who want to improve their academic skills and take control of their learning. Designed as a companion for students who are studying at university to be Registered Nutritionists and/or Dietitians; this book will provide you with the knowledge and skills required to identify and develop the expertise essential for academic and professional success.Key features of this book:• Practical examples allow students to see how skills relate to both study and practice• Encourages reflective ways of thinking and ethical practice• Provides all the study skills needed for university and beyond• Specifically tailored for students with career aspirations in this fieldRecognising that the transition to higher education is different for everyone; the supportive writing style will encourage you to be an active learner who can reflect on their academic and professional development.Dr Sue Reeves, Registered Nutritionist is the Head of Undergraduate Provision and Student Experience in the School of Life and Health Sciences at the University of Roehampton, UK.Dr Yvonne Jeanes, Registered Dietitian is a Principal Lecturer in Clinical Nutrition and Head of Postgraduate taught provision within the School of Life and Health Sciences at the University of Roehampton, UK. FORMAT Paperback CONDITION Brand New Table of Contents Acknowledgements Author biographyPART A1. INTRODUCTION2. SCIENTIFIC WRITING3. DATA COLLECTION AND PRESENTATION4. EVIDENCE AND REFERENCING5. GROUP WORK6. ORAL AND POSTER PRESENTATIONS7. PREPARING FOR EXAMS8. STUDYING ONLINE9. FEEDBACK AND REFLECTION PART B10. BEING A GRADUATE11. CONSULTATIONS12. BEING A REGISTERED NUTRITIONIST13. BEING A DIETITIAN14. CONTINUING PROFESSIONAL DEVELOPMENT (CPD) AND STAYING UP TO DATE Index Details ISBN0335250459 Author Yvonne Jeanes Publisher Open University Press Year 2022 ISBN-10 0335250459 ISBN-13 9780335250455 Format Paperback Imprint Open University Press Place of Publication Milton Keynes Country of Publication United Kingdom AU Release Date 2022-04-13 NZ Release Date 2022-04-13 Publication Date 2022-04-13 UK Release Date 2022-04-13 DEWEY 613.2 Audience Undergraduate Pages 180 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:135663423;

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