The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipe

Description: The Scottish Kitchen by Gary Maclean, Sam Heughan Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "A cookbook that gives haggis its due"—The New York Times"On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the countrys National Chef, Gary Maclean.Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the worlds food stage—but no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the worlds most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the countrys National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Author Biography GARY MACLEAN is Scotlands National Chef, a role which promotes food health, education and Scotlands amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinburghs Bonnie & Wild food hall, the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He is a BBC MasterChef: The Professionals champion and author of Kitchen Essentials. Details ISBN 052561270X ISBN-13 9780525612704 Title The Scottish Kitchen Author Gary Maclean, Sam Heughan Format Hardcover Year 2023 Pages 288 Publisher Random House USA Inc GE_Item_ID:157645416; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 29.12 USD

Location: Fairfield, Ohio

End Time: 2024-01-11T18:40:21.000Z

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