The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild

Description: This book titled "The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier" is a must-have for food enthusiasts and outdoor adventurers alike. Written by Steven Rinella, this biography and autobiography is a 336-page guide that details his journey through the American wilderness in search of the perfect ingredients to recreate the classic recipes of French master chef Auguste Escoffier. Published by Random House Publishing Group in 2015, this trade paperback is written in English and measures 8 inches in length, 5.1 inches in width, and 0.7 inches in height. It weighs 9 oz and contains 336 pages. The book covers topics such as hunting, general, methods/outdoor, environmentalists, and naturalists. It is perfect for anyone who loves cooking, sports, and recreation.

Price: 12.99 USD

Location: Chicago, Illinois

End Time: 2024-10-10T21:07:05.000Z

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Book Title: Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Item Length: 8in

Item Height: 0.7in

Item Width: 5.1in

Author: Steven Rinella

Format: Trade Paperback

Language: English

Topic: Hunting, General, Methods / Outdoor, Environmentalists & Naturalists

Publisher: Random House Publishing Group

Publication Year: 2015

Genre: Biography & Autobiography, Cooking, Sports & Recreation

Item Weight: 9 Oz

Number of Pages: 336 Pages