Description: The Scavengers Guide to Haute Cuisine By Steven Rinella - 1st Edition New Mint. A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes. This is a new unread book. There are a few imperfections as pictured. Slight wear on lower right corner of front cover, slight dent on lower left of cover and some light horizontal rubbing on the front cover that can be seen in certain light.
Price: 75 USD
Location: Olathe, Kansas
End Time: 2024-04-30T15:36:33.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2006
Language: English
Publication Name: Miramax
Book Title: Scavenger's Guide to Haute Cuisine
Narrative Type: Nonfiction
Author: Steve Rinella
Item Length: 8 in
Publisher: MIRAMAX Books
Genre: Biography & Autobiography, Cooking
Topic: Regional & Ethnic / French, General
Edition: First Edition
Item Width: 5 in
