Description: The Roman Cookery Book : A Critical Translation of the Art of Cooking.
Price: 6.99 USD
Location: Bronx, New York
End Time: 2024-08-11T17:26:18.000Z
Shipping Cost: 5.38 USD
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Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: Elisabeth Rosenbaum, Barbara Flower, Apicius
Format: Trade Paperback
Language: English
Topic: Ancient / Rome, Regional & Ethnic / Italian, History
Publisher: Martino FINE Books
Publication Year: 2012
Genre: Cooking, History
Item Weight: 13 Oz
Number of Pages: 246 Pages
