Description: payment | shipping rates | returns The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Product Category : Books ISBN : 9780910627092 Title : The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation EAN : 9780910627092 Authors : Brown, Douglas Robert Binding : hardcover Publisher : Atlantic Pub Co Publication Date : 9/3/2002 12:00:01 AM Pages : 600 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 79.95 Height : 1.1102 inches Width : 6.5709 inches Length : 9.1299 inches Weight : 1.5800 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 24.77 USD
Location: Carrollton, Texas
End Time: 2024-11-04T04:26:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Author: Brown, Douglas Robert
Book Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Man
Language: English
