The Professional Pastry Chef: - Hardcover, by Friberg Bo - Acceptable

Description: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Editionby Friberg, Bo Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0471359254-7-1

Price: 30.34 USD

Location: Philadelphia, Pennsylvania

End Time: 2024-11-26T00:58:19.000Z

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Type: Textbook

Book Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry,

Language: English

Author: Friberg, Bo

Publisher: Wiley