The Professional Chef Book (Hardcover, 9th Edition, 2011) CIA Culinary Institute

Description: This 9th edition textbook is a must-have for any professional chef or cooking enthusiast. Written by the Culinary Institute of America (CIA), this hardcover book covers a wide range of topics in the field of cooking education. It includes detailed information on various aspects of cooking, such as techniques, ingredients, and cultural influences. The book is published by Wiley & Sons, Incorporated, John and has a publication year of 2011. It is a valuable resource for anyone looking to expand their knowledge and skills in the culinary arts. Whether you are a beginner or an experienced chef, this textbook is a great addition to your collection.

Price: 35.95 USD

Location: Roseville, California

End Time: 2024-11-03T23:53:39.000Z

Shipping Cost: 11.95 USD

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Publication Year: 2011

Type: Textbook

Format: Hardcover

Subject Area: Cooking

Language: English

Publication Name: Professional Chef

Author: The Culinary Institute of America (Cia)

Publisher: Wiley & Sons, Incorporated, John

Subject: Education, Cooking