Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Philosophy Of FoodISBN13:9780520269347ISBN10:0520269349Author:Kaplan, David M. (Editor)Description:This Book Explores Food From A Philosophical Perspective, Bringing Together Sixteen Leading Philosophers To Consider The Most Basic Questions About Food: What Is It Exactly? What Should We Eat? How Do We Know It Is Safe? How Should Food Be Distributed? What Is Good Food? David M Kaplan's Erudite And Informative Introduction Grounds The Discussion, Showing How Philosophers Since Plato Have Taken Up Questions About Food, Diet, Agriculture, And Animals However, Until Recently, Few Have Considered Food A Standard Subject For Serious Philosophical Debate Each Of The Essays In This Book Brings In-Depth Analysis To Many Contemporary Debates In Food Studies-Slow Food, Sustainability, Food Safety, And Politics-And Addresses Such Issues As Happy Meat, Aquaculture, Veganism, And Table Manners The Result Is An Extraordinary Resource That Guides Readers To Think More Clearly And Responsibly About What We Consume And How We Provide For Ourselves, And Illuminates The Reasons Why We Act As We Do Binding:Paperback, PaperbackPublisher:UNIV OF CALIFORNIA PRPublication Date:2012-02-01Weight:0.95 lbsDimensions:0.8'' H x 8.8'' L x 5.9'' WNumber of Pages:312Language:English
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Location: USA
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Book Title: The Philosophy Of Food
Item Length: 9in
Item Height: 0.8in
Item Width: 6in
Author: David M. Kaplan
Publication Name: Philosophy of Food
Format: Trade Paperback
Language: English
Publisher: University of California Press
Publication Year: 2012
Series: California Studies in Food and Culture Ser.
Type: Textbook
Item Weight: 17.6 Oz
Number of Pages: 320 Pages
