Description: The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, “What to Cook.” Sifton’s argument is a simple one: Cooking without a recipe is a kitchen skill every home cook can develop, it’s easier than you think, and it’s a way to make nightly cooking more satisfying and fun. Now NYT Cooking is making it truly easy for all home cooks to build their intuitive cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts, like a “glug” and a “fistful.” With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sautéed Greens, this handy volume brings the brilliance of NYT Cooking’s unfussy, delicious, improvisational approach to the dinner table night after night. Please Refer To Photos for complete details of book. Ask any questions prior to purchase. *All items will be shipped within 24 hours of payment; I strive to package and ship your items the same day when possible. *Books under $100 will be shipped uninsured unless customer requests insurance. We cannot be responsible for undelivered packages that are uninsured once it is in the hands of the post office. This item will be shipped MEDIA MAIL unless otherwise discussed. Combined shipping available for multiple orders; contact seller for more details.*All items will be shipped USPS Ground Advantage by default. If you'd prefer a faster or different carrier, please contact me, and I will do my best to accommodate your request.*All garments are measured lying on a clean, flat surface.*Please ask any measurement- or item-specific questions before making a purchase.Thank you for purchasing this item and supporting a woman solopreneur. I'm grateful for the encouragement and opportunity to continue connecting my customers with enjoyable items. Condition: Pre-Owned Good
Price: 12.99 USD
Location: Mesa, Arizona
End Time: 2024-12-10T13:16:19.000Z
Shipping Cost: 5.83 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: New York Times Cooking No-Recipe Recipes : [A Cookbook]
Item Length: 9.3 in
Original Language: English
Vintage: No
Personalize: No
Format: Paperback
Release Year: 2021
Language: English
Item Height: 0.9 in
Personalized: No
Features: Illustrated
Topic: Methods / Quick & Easy, Regional & Ethnic / American / General, General
Item Width: 6.9 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Potter/Ten SPEED/Harmony/Rodale
Inscribed: No
Publication Year: 2021
Type: Cookbook
Illustrator: Yes
Era: 2020s
Author: Sam Sifton
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 26.3 Oz
Number of Pages: 256 Pages