The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Description: Marhoefer Roberts presents ...The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book ISBN:0525576444 Author:Taylor, Chris, Arguin, Paul Publisher:Clarkson Potter Release Date:3/12/2019 Seller Category:1 Qty Available:51 Condition:Used: Excellent Sku: HC-LN-0525576444Notes: LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.Don't forget to check out other great deals in our eBay Store!!

Price: 14.83 USD

Location: Mckeesport, PA

End Time: 2024-11-20T12:57:04.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

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Artist: Taylor, Chris, Arguin, Paul

Book Title: New Pie : Modern Techniques for the Classic American Dessert: a Baking Book

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Courses & Dishes / Desserts, Courses & Dishes / Pies, General, Methods / Baking

Publication Year: 2019

Item Height: 0.9 in

Illustrator: Yes

Genre: Cooking

Item Weight: 38.7 Oz

Item Length: 9.4 in

Author: Paul Arguin, Chris Taylor

Item Width: 8.5 in

Format: Hardcover