Description: This is a cookbook of 250 recipes and methods covering a wide range of do-it-yourself food-crafting projects from the Institute of Domestic Technology, a culinary school founded in 2012 that mirrors and supports Los Angeles’s growing food scene. The book is based on the school’s curriculum, with each chapter hailing from a different department, including Pantry, Caffeine, Pickles, Grains, Dairy, Meat & Fish, Spirits, Fermentation, and Dehydration. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients – for example, learn how to make your own feta and then bake it into a Greek Phyllo Pie, or dehydrate leftover produce and use it in homemade instant soup mixes. Also included are fun features, such as food-crafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and Deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.
Price: 30.46 USD
Location: East Hanover, New Jersey
End Time: 2024-12-01T13:08:47.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781452161198
UPC: 9781452161198
ISBN: 9781452161198
MPN: N/A
Book Title: New Homemade Kitchen : 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs)
Number of Pages: 352 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2020
Topic: Regional & Ethnic / American / California Style, General, Methods / General
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 49 Oz
Author: Joseph Shuldiner
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover