Description: Selling "The Making of a Chef: Mastering Heat at the Culinary Institute of America" by Michael Ruhlman. Book has some slight damage (shown in last two pictures), but is in otherwise good condition. Happy eBaying! I Offer Combined Shipping! Please let me know if you would like any other items before bidding!:)Payment is required within 3 days of Auction's End.
Price: 2.15 USD
Location: Warren, New Jersey
End Time: 2024-12-02T15:57:40.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Novel
Unit Type: Unit
Era: 2000s
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: United States
Unit Quantity: 1
Edition: 2
Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America
Number of Pages: 336 Pages
Language: English
Publisher: Holt & Company, Henry
Topic: Culinary, Regional & Ethnic / American / General, Methods / Professional, Essays & Narratives
Item Height: 0.8 in
Publication Year: 2009
Features: Revised
Genre: Cooking, Biography & Autobiography
Item Weight: 10.9 Oz
Author: Michael Ruhlman
Item Length: 8.2 in
Item Width: 5.5 in
Format: Trade Paperback
