The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking by Carol L.

Description: This book is a comprehensive guide to whole-grain breadmaking. It includes recipes, techniques, and tips for making delicious bread using natural ingredients. The book is written in English and has a total of 447 pages. It was published by Random House, Incorporated in 1984 and authored by Laurel Robertson, Bronwen Godfrey, and Carol L. Flinders.The Laurel's Kitchen Bread Book covers topics in technology and engineering as well as cooking. It is categorized under Books & Magazines and specifically under the Books category. The book delves into courses and dishes, specifically bread. The book title is 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Carol L.'

Price: 9.99 USD

Location: Austin, Texas

End Time: 2024-12-20T01:35:56.000Z

Shipping Cost: 4.99 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

ISBN: 9780394537009

Publisher: Random House, Incorporated

Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread

Publication Year: 1984

Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking

Number of Pages: 447 Pages

Language: English

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders

Format: Hardcover