"The Hungarian Cookbook," Culinary Arts Institute, Published 1955, Softbound

Description: "The Hungarian Cookbook" features the cuisine of Hungary in this vintage 1955, 68-page paperback cookbook published by the Culinary Arts Institute. The book features many charming illustrations and covers a range of topics including cooking techniques, ingredients, and cultural significance. Hungarian language is used only in the recipe titles, not the instructions. There are two recipe indexes (indices?), one for English, one for Hungarian.

Price: 10 USD

Location: Springfield, Illinois

End Time: 2024-12-12T08:08:38.000Z

Shipping Cost: 3.5 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Hungarian Cookbook

Signed: No

Narrative Type: Nonfiction

Publisher: Culinary Art Institute

Original Language: English

Vintage: Yes

Publication Year: 1955

Format: Paperback

Language: English, Hungarian

Era: 1950s

Author: Culinary Arts Institute

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

Number of Pages: 68