Description: Indulge yourself in the vintage world of cooking with "The Ground Meat Cookbook" by Culinary Arts Institute. This paperback recipe book is a treasure trove of mouth-watering recipes that will take you on a journey back in time. Published in 1955, this book features 68 pages of delicious ground meat dishes, beautifully illustrated and perfect for any cooking enthusiast. Title: The Ground Meat Cookbook Publisher: The Culinary Arts Institute Recipes included: 204 Pages: 68 Booklet measures: 8 1/2" x 6" Condition: There is wear and some staining from age and use, but otherwise looks good. Please check out my other listings I'll be happy to combine shipping.
Price: 9 USD
Location: Apple Valley, California
End Time: 2024-11-18T20:07:27.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Era: 1950s
Book Title: The Ground Meat Cookbook
Original Language: English
Publisher: Culinary Arts Institute
Vintage: Yes
Publication Year: 1955
Type: Recipe book
Format: Paperback
Language: English
Item Height: 8 in
Author: Culinary Arts Institute
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Food, Ground meat, Culinary Arts
Item Width: 6 in
Number of Pages: 68
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