Description: COMMENTS: The Gluten-Free Gourmet Bakes Bread, 1999, paperback. More than 200 Wheat-Free Recipes including instructions for bread machines. New flours, new formulas. By Bette Hagman the author of the Gluten-Free Gourmet. You'll learn to create mouthwatering yeast or yeast-free breads, rolls and buns, muffins, crackers, and breakfast breads. Each recipe includes measurements and baking instructions for traditional hand mixing and proofing, as well as bread machine preparation. Nutritional information and dietary exchanges accompany each recipe, which will make these breads fit easily into any diet. The book also provides a list of sources for gluten-free baking products you can order by phone, fax, or mail. RETURNS: If there is a problem with this book, send it back in the original packaging. Please email us prior to mailing the book for any last minute instructions. SHIPPING: USPS, Media Mail, small to medium box. INTERNATIONAL BUYERS - PLEASE NOTE: Import duties, taxes, and changes are not indicated in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws. Thanks for stopping by!
Price: 7.97 USD
Location: Sunset Beach, North Carolina
End Time: 2024-12-17T04:51:42.000Z
Shipping Cost: 5.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Region: North America & Canada
Country/Region of Manufacture: United States
Subject: Bread Baking Gluten Free
Special Attributes: Illustrated
Book Title: Gluten-Free Gourmet Bakes Bread : more than 200 Wheat-Free Recipes
Number of Pages: 304 Pages
Language: English
Publisher: Holt & Company, Henry
Publication Year: 2000
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.8 in
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 19.8 Oz
Item Length: 9.2 in
Author: Bette Hagman
Item Width: 7.3 in
Format: Trade Paperback
